Having recently completed a recipe book called 100 High Protein Breakfasts, I now feel qualified to offer an extensive range of egg choices in the morning!
This is the third recipe book that we have designed for Louise Kang, the High Protein Cook, each one getting larger and more extensive.
One of the many joys of being a designer is to work with a client whose business is growing, and to feel a part of that growth, it is so very rewarding and makes the process even more enjoyable.
Louise is on an exciting journey and is very business savvy with great energy and drive, both good and necessary attributes, and of course the recipes are fab too!
As the year limps towards the end, I believe many people will be glad to see the back of it for all the global turmoil and the disappointing news at home.
We finished off our year with a couple of delightful projects, and being positive we are looking forward to 2017.
We created a shopping magazine for Archerfield Links that kicked off the Christmas spirit in November, then added some delicious food with a recipe book filled with Sweet Treats for the High Protein Cook.
Best wishes for the Festive holiday period and a peaceful and prosperous
One of the enjoyable things about designing this recipe book, both in print and as an eBook for Louise Kang, The High Protein Cook, was trying out the recipes. I really recommend checking out the High Protein Cook’s website as there are lots of easy to follow, very tasty recipes, complete with videos. It does not matter if you are following a high protein diet or not, they taste great.
We love the Butter Chicken recipe in this house.